These are delicious, and best served warm.50g walnuts, finely chopped
80g butter
150g dark eating chocolate, chopped (I use milk chocolate, as I find the dark too rich)
150g firmly packed brown sugar
1 egg, lightly beaten
50g plain flour
60g sour cream
Preheat oven to 180C, 350-375F, Gas 4-5. Lightly grease two non-stick 12 hole mini muffin tins; divide walnuts among holes.
Melt the butter and chocolate in a saucepan; stir over low heat, without boiling, until mixture is smooth. Cool to just warm.
Stir sugar and egg into mixture, then sifted flour and cream; spoon mixture into prepared pan. Bake for about 15 minutes. Using a sharp-pointed knife, loosen side of brownies from pan; stand 10 minutes. Remove brownies gently from pan.
Makes 24.
10 comments:
Oh my goodness, I get so hungry when seeing this. Lovely
Oh, these look delicious! Not too big and not too rich sounds perfect for me.
Yummmmmmmm!!! Craving chocolate now...
They look fab; I'd need to leave out the walnuts for myself but I bet they'd still be yummy :-)
I hope mine are in the post!!
I am baking this afternoon and am going to bake these, it is an easy recipe to follow, thank you Ruth.
.........:-) Hugs
These look yummy - I'll have to make some when I've saved some points so I can eat them!
Ohhhhh I happen to have ALL the ingredients in the house!!! How convenient :) YUM!!! :)
they look delicious have given up chocolate for lent but maybe they can be my easter treat
Wow, yummy delicious! Thanks for the recipe.
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