Wednesday, 7 December 2016

December Daily, 5th | Redder Than Red Cranberry Sauce

One of my simplest Christmas traditions.
I knock out a big batch of cranberry sauce (I use Nigella's recipe),
decant it into sterilised old jam and Branston jars, add ribbon 
and a circle of Christmas-themed scrapbook paper.
I keep the biggest jar and we give the rest away as gifts. 

5 comments:

Rhona Stevenson said...

I got this recipe from you a few years ago and also make it every Christmas 😀

Patio Postcards said...

Pretty & what a thoughtful gift.

Sian said...

It looks very festive :)

marshaleith said...

I love cranberry sauce...thanks for the link to Nigella's recipe!

Melissa said...

What a great tradition & gifts!