Thursday, 30 September 2010
273/365
Wednesday, 29 September 2010
272/365
Tuesday, 28 September 2010
271/365
A Kodak Moment
Monday, 27 September 2010
The Frog Album
270/365
Sunday, 26 September 2010
Saturday, 25 September 2010
Friday, 24 September 2010
A Scrappy Weekend
Obviously, I won't have the time to visit you all over the weekend, but, rest assured, I'll be dropping by next week.
267/365
Thursday, 23 September 2010
The Passing Of An Unsung Hero
Wednesday, 22 September 2010
Tuesday, 21 September 2010
264/365
Monday, 20 September 2010
Sunday, 19 September 2010
Frogs And Sanctions
You see, Mark Twain said, or maybe wrote, eat a live frog first thing in the morning and nothing worse will happen to you for the rest of the day. Which, you have to admit, would be a fairly accurate description of your day, if you'd eaten that live frog.
So, I thought, what's the equivalent scrapping angle of eating a live frog daily? And then it came to me. An album (green, naturally) recording unexpected frog moments from DS. Those things that he does that constantly catch me off guard because they come from nowhere ~ such as last weekend when he was watching Dumbo with his daddy. Apparently, after quietly sitting next to DH for 20 minutes or more, he (DS) suddenly launched himself at the remote control, removed the batteries and began to chew them! That kind of frog moment.

Any tips for surviving these frog moments would be extremely gratefully received!
Slowcooked Beef Adobo

Preparation time: 25 minutes, cooking temperature: low, cooking time: 8-10 hours, serves: 4.
Ingredients:
1 tablespoon sunflower oil
750g braising beef, cubed and any fat discarded
1 large onion, chopped
2 garlic cloves, crushed
2 tablespoons plain flour
450 ml beef stock
4 tablespoons soy sauce (I used the light version)
4 tablespoons wine vinegar
1 tablespoon caster sugar (very fine sugar)
2 bay leaves
juice of 1 lime
salt & pepper to season
Method:
Preheat slow cooker if necessary. Heat the oil in a large frying pan & add the beef a few pieces at a time until all the meat has been added. Fry over a high heat, turning until evenly browned, lift out of the pan with a slotted spoon and transfer to a plate. Add the onion to the pan and fry for 5 minutes or until it is just beginning to brown. Mix in the garlic and cook for 2 minutes. Stir in the flour, then gradually mix in the stock. Add the soy sauce, vinegar, sugar, bay leaves and salt & pepper and bring to the boil, stirring. Transfer the beef to the slow cooker, pour over the onion & stock mixture, cover with the lid and cook on low for 8-10 hours. Stir in the lime juice and garnish with carrot sticks, sliced spring onions and coriander leaves (I leave those out: they are the devil's own herb!). Serve with boiled or steamed rice.
Saturday, 18 September 2010
Friday, 17 September 2010
Thursday, 16 September 2010
259/365
Wednesday, 15 September 2010
258/365
Tuesday, 14 September 2010
Damned With Faint Praise

257/365
Monday, 13 September 2010
Sunday, 12 September 2010
Saturday, 11 September 2010
Strictly Is Back!

Friday, 10 September 2010
253/365 & I Know What It Is

Thursday, 9 September 2010
In The Space Of Twenty Minutes ...

Change Is In The Air

Scrap Weekly 2010 Challenge #36: LO

Wednesday, 8 September 2010
Tuesday, 7 September 2010
250/365

Pass The Book
Monday, 6 September 2010
249/365

Sunday, 5 September 2010
Scrap Weekly 2010: Challenge #36

Saturday, 4 September 2010
Friday, 3 September 2010
Channeling Amy

The journaling reads: It's an ongoing process to have you learn that you can't always have what you want. A tantrum from you resulted in a shortened walk for the dog and bad temper for Mummy. ~ 3 September 2010.
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